| Fermenter Technical Parameters | |||
| Model | Capacity(L) | Diameter(cm) | Height(cm) |
| 7BBL | 1113 | 100 | 125 |
| 10BBL | 1590 | 115 | 125 |
| 15BBL | 2385 | 125 | 168 |
| 20BBL | 3180 | 140 | 170 |
| 30BBL | 4770 | 165 | 185 |
| 40BBL | 6360 | 175 | 205 |
| 50BBL | 7950 | 175 | 275 |
| 60BBL | 9540 | 185 | 280 |
| 80BBL | 12720 | 210 | 290 |
| 100BBL | 15900 | 220 | 335 |
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The fermenting system is consists of fermentation tank and bright beer tank. According to the production scale and requested output of beer, equipped the quantity and capacity of tanks.
The fermentation tank is to provide a suitable environment for maltose to be converted into alcohos after the wort is cooled and inoculated with yeast. The fermentation tank is equipped with top butterfly head,built-in miller plate jacketed/CIP spraying ball/sampling valve/liquid level meter/beer outlet and sewage outlet,water-sealed mechanical pressure regulating valve/titanium rod inflating port and other supporting valves. With polyurethane insulation to ensure that the fermenting temperature is kept at a low. Equipped with PT100 temperature sensor, with PLC auto-control system.
