According to the production scale and requested output of beer, equipped the quantity and capacity of tanks.
Making a bar or brewpub part of your brewery is a great idea. You can appeal directly to customers, sell beer to the public at better profit margins and create a reputation as a cool place to be. Naturally there is more overhead expense with having an attached bar or brewpub, but your increased revenues and profit margins will help to off set this.
2. Low investment3. Simple operation4.High utilization rate of equipment
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Technical parameter:
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1.Top butterfly head and 60 degree cone bottom;
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2.The interior and exterior shell are made of SUS304 stainless stell, the thickness is 2-4mm;
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3.Cooling Jackted: miller plate jacketed;
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4.Insulation Polyurethane, thickness is 80mm ~ 100mm;
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5. Piping and valves: equipped with top pressure manhole or side manhole/ CIP spraying ball/sampling valve/liquid level meter/beer outlet and sewage outlet,water-sealed mechanical pressure regulating valve/PT100 temperature sensor;
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6.With heavy duty 304 stainless steel legs,the height is adjustable.
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